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      RECIPE TITLE "BROWNIE ELF SMILEY COOKIES"
    Submitted by Angelique, TX, courtesy of http://www.a2zrecipes.net

    yields Yield: 24 cookies time---difficultyeasy

      RECIPE INGREDIENTS

    1 (19.5-oz.) pkg. Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
    1/3 cup oil
    2 eggs
    3/4 cup raisins
    1 (16-oz.) can Pillsbury® Creamy Supreme® Vanilla Frosting
    Food color
    Red or green decorator sugar
    Miniature marshmallows or small candy-coated chocolate pieces

    Holiday Magic Canister Set, 3 pc. Sealed
    Holiday Magic Canister Set, 3 pc. Sealed Baking supplies, cookies or snacks won't get stale in the sealed canisters. Each lid has a tight plastic seal to help keep your foods fresh. 3 piece set includes 2 1/2 qt., 2 qt. and 1 1/2 qt. canisters.

      RECIPE METHOD

    Heat oven to 350°F.

    In large bowl, combine brownie mix, oil and eggs; beat 50 strokes with spoon until all dry mix is moistened.

    Stir in raisins.

    Shape dough into 24 (1-inch) balls and 24 (3/4-inch) balls.

    For each elf cookie, place 1 large ball and 1 small ball together, sides touching, on ungreased cookie sheet; place cookies 2 inches apart on cookie sheet. Press small ball to one side to form hat shape.

    Bake at 350°F. for 9 to 11 minutes or until cookies are puffed and edges are set. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled.

    Meanwhile, place 1 cup of the frosting in bowl; leave this portion white. Divide remaining frosting into 2 small bowls; tint one yellow and one blue. Place yellow and blue frostings in separate resealable small plastic bags; cut off small corner of each bag.

    Spread white frosting over hats; sprinkle with decorator sugar. Place marshmallow on end of hat for pom-pom. Squeeze yellow frosting on face for smile; squeeze blue frosting on face for eyes.

    High Altitude: (Above 3500 Ft.) Add 3 tablespoons flour to dry brownie mix. Bake as directed above.


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