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      RECIPE TITLE "JULGLOGG" Submitted by Larry Holmes, Ontario, Canada - courtesy of

    yieldsMakes 6 cups time--- difficultyeasy


    1½ cup granulated sugar
    1½ cup raisins
    1¼ teaspoon ground cardamom
    5 whole cloves
    2-inch piece cinnamon stick
    1-inch piece fresh gingerroot
    1 cup aquavit (or gin or vodka)
    1 bottle (750 ml) red Burgundy wine
    1¼ cup Madeira or port wine
    1½ cup blanched whole almonds

    Best 50 Holiday Drinks
    Best 50 Holiday Drinks Another addition to our drink-related titles, this title is sure to make your holiday drinks the life of the party with it's collection of traditional, cultural and festive beverages that everyone can enjoy for every holiday of the year. Includes Valentine's Day drinks, St. Patrick's Day green drinks, summer fruit cocktails, eggnogs, punches and much more.


    Put all ingredients except wine and almonds in a large, heavy stainless-steel saucepan. Heat over low heat until barely simmering. (Do not boil.) Add wines and keep at very low simmer about 30 minutes. Cool. Put almonds into clean, wide-mouthed bottles or jars. Fill with wine mixture. Cover tight and refrigerate. (May be refrigerated indefinitely.) Reheat very gently before serving. Serve with small spoons (or wooden picks) for eating raisins and almonds.

    Per 1½ cup: 199 calories; 1 g protein; 18 g carbohydrates; 3 g fat; 0 mg cholesterol; 6 mg sodium

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