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      RECIPE TITLE "Chocolate Christmas Truffles" courtesy of The Library Of E-Cookbooks
    Copyright © 2005 by e-cookbooks.net All Rights Reserved. e-cookbooks.net is a Division of VJJE Publishing Co.

    yields--- time ---difficulty easy

      RECIPE INGREDIENTS

    1/2 cup whipping cream
    1/4 cup Irish cream liqueur
    2 tablespoons coffee liqueur
    1−1/2 teaspoons instant−coffee crystals
    1 12−ounce package semisweet chocolate pieces
    1/4 cup butter
    Sifted cocoa powder

    Holiday Magic Canister Set, 3 pc. Sealed
    Holiday Magic Canister Set, 3 pc. Sealed Baking supplies, cookies or snacks won't get stale in the sealed canisters. Each lid has a tight plastic seal to help keep your foods fresh. 3 piece set includes 2 1/2 qt., 2 qt. and 1 1/2 qt. canisters.

      RECIPE METHOD

    1. In a bowl, combine whipping cream, Irish cream liqueur and coffee liqueur. Stir in the instant−coffee crystals; set aside.
    2. In a heavy saucepan, melt chocolate and butter over low heat. Remove from heat; gradually stir in cream mixture until blended.
    3. Transfer to a bowl; cover tightly and chill in refrigerator about 2 hours or until completely cool and smooth, stirring occasionally. Mixture will be slightly sticky.
    4. Shape tablespoons of candy into balls. Roll each in cocoa powder. Place on a waxed−paper−lined baking sheet. Chill until firm.
    5. Store tightly covered in the refrigerator for up to 2 weeks. If you like, roll in additional cocoa powder before serving.


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