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      RECIPE TITLE "Pancake Snowmen Recipe"
    Source: Hungry Jack®,
    Courtesy of: Cooking.com

    yields 8 pancakes time--- difficulty easy

    Kids clamor for these adorable pancakes but truth is, the whimsical edible snowmen enchant grownups, too.

      RECIPE INGREDIENTS

    1 cup Hungry Jack Complete Pancake & Waffle Mix (Just Add Water)
    3/4 cup water
    1/3 cup (1 small) mashed banana
    1/4 cup chocolate chips
    1 to 2teaspoons powdered sugar

    Retro Breakfast
    Retro Breakfast Rise and shine, it's breakfast time! If you think the smell of bacon and hot coffee wafting from a warm kitchen is a thing of the past, then bring back the bounty of breakfast with Retro Breakfast. From the coffee-stained pages of classic American cookbooks to recipes handed down from memory, Linda Everett and Richard Perry bring us the best of breakfast from rural Washington State to down-home Alabama. More than 120 recipes capture classic tastes of the most important meal of the day, including Okanogan Omelet, Lulu's Café Home Fries, Castlerock Blueberry Griddle Cakes, and Southern Exposure Sweet Potato Biscuits. Featuring nostalgic images that will encourage you to wake up and eat no matter what time of day, this Retro guide is sure to make anyone an early riser.

      RECIPE METHOD

    Heat griddle or large skillet to 375 degrees F. Grease lightly with oil. Griddle is ready when small drops of water on griddle sizzle and disappear almost immediately.

    In medium bowl, combine pancake mix, water and banana; stir just until large lumps disappear. Using about 1/4 cup batter for each snowman, pour 2 pancakes, one slightly smaller than the other, onto hot griddle with sides touching to resemble snowman.

    Cook 1 to 1 1/2 minutes, turning when edges look cooked and bubbles begin to break on surface. Cook an additional 1 to 1 1/2 minutes or until golden brown. While cooking second side, place chocolate chips on surface to resemble eyes, nose, mouth and buttons. Remove from griddle; sprinkle lightly with powdered sugar.

    Recipe reprinted by permission of Hungry Jack®. All rights reserved.

      NUTRITION FACTS

    Makes 8 to 10 pancakes (4 or 5 servings)
    Facts per Serving
    Calories: 221 Fat: 11g Carbohydrates: 24g
    Cholesterol: 44mg Sodium: 291mg Protein: 7g
    Fiber: 1g % Cal. from Fat: 45% % Cal. from Carbs: 43%

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