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      RECIPE TITLE "Holiday Brownie Buttons" Author:

    yields12 persons time--difficultymoderate


    • 1 can Sweetened Condensed Milk
    • 12 ounces Milk Chocolate Chips
    • 48 unwrapped candies
    • 2 cups Flour
    • 1/2 cup Pecans -- chopped finely
    • 1 teaspoon Vanilla 1 dash Salt, Topping: Powdered Sugar


    1. Preheat oven to 350 degrees F. Set aside unwrapped kiss candies.
    2. In a medium size saucepan, melt chocolate chips and sweetened condensed milk over low heat.
    3. Pour into a large mixing bowl, and combine with remaining ingredients and mix well until you have a thick dough.
    4. Next, wrap a walnut sized piece of dough around a kiss candy, then place onto a greased baking sheet.
    5. Repeat with remainder of dough and kiss candies. Bake for 8 - 10 minutes, or until firm to the touch.
    6. Cool on wire cooling racks, then sprinkle lightly with powdered sugar or drizzle with melted white almond bark.

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