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    Great veal recipes at



    Lobster Gram Delivers Great Gourmet Gifts


    HOT! We recommend:

    Famous Filets iconPerfectly and naturally aged, the Pfaelzer Famous Filet is remarkably tender, with a distinct, mellow, melt in your mouth flavor. It is quite simply the finest steak available. From your first succulent bite you will know you're enjoying something very, very special. It is one of Americas prized filet mignons.
    New York Strips iconThe classic favorite in the top steakhouses and homes of steak-lovers across America is the New York Strip Steak. It's so thick, juicy and bursting with robust beef flavor. This aromatic, tender, and savory cut is considered to be the "King of Steaks".
    Porterhouse & T-Bone iconThe Porterhouse is the "King and Queen of Steaks". On one side is the Queen of Steaks, a fork-tender, subtly flavored filet. On the other side, you'll taste the King of Steaks, a robustly flavored New York strip. This kingdom is divided by the long, white "T-Bone", which imparts a delicious, subtle flavor.
    Ribeye iconPerfectly hand-cut, our ribeyes are carved from the "eye" of a prime rib roast. The hand-trimming leaves only lean meat, with just enough marbling to guarantee superb flavor. Our ribeyes are famous for having the tenderness of a filet, but with the full flavor of a New York strip steak.
    Black Angus icon Famous for its tenderness, juiciness, and flavor, this is the kind of meat that melts in your mouth. We have established a set of strict quality standards to insure that when you care enough to send Black Angus Beef, you get only the very finest.
    Sirloins iconWe've combined the mouth watering flavor of thick, juicy bacon, with the most flavorful of all steak cuts-the filet of top sirloin, to create this delicious steak.


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