| RECIPE METHOD
Cover beef kidney with lightly salted water, cover and refrigerate
Drain, cut out tubes and white membrane with scissors. Dice meat.
Brown kidney and steak in hot oil. Add onions, seasoning and 1 1/2
cup water. Simmer until meat is almost tender,
about 1 hour.
Blend flour and remaining 1/2 cup water; stir into meat mixture.
Continue cooking and stirring until mixture thickens.
Pour into 3-quart casserole.
Roll out pastry slightly larger than casserole top.
Place over meat mixture and trim to overhang 1 inch. Fold under
and flute against inside edge of casserole. Cut several stem vents
Bake at 425 degrees until lightly browned, about 30 minutes.
Note: There are as many variations of this recipe as there are
residents of Manchester, England!!
Some will substitute beer or red wine, or a mixture of beer and