Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only


    Great English and UK recipes at




    HOT! We recommend:

    Turn Up the Heat With G. Garvin Turn Up the Heat With G. Garvin
    Known for keeping it "Super Simple," Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American. As the host of Turn Up the Heat with G. Garvin, one of the most popular programs on TV One, the fastest growing lifestyle and entertainment network targeting African Americans, Garvin combines his impressive culinary resume with his engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.
    How to be a Domestic Goddess How to be a Domestic Goddess
    New in paper! How to be a Goddess is not about being a goddess, but about feeling like one. What this deliciously mouthwatering cookbook demonstrates is that it's not actually hard to bake a pan of muffins or a sponge layer cake, but the appreciation and satisfaction they bring are disproportionately high. Filled with over 220 gorgeously illustrated recipes, this book understands our anxieties, feeds our fantasies, and outs cakes, pies, pastries, preserves, puddings, breads, and cookies back in our own kitchens.
    Forever Summer Forever Summer
    The new cookbook to coincide with the launch of the Style Network's series Forever Summer. Nigella Lawson is one of Britain's most influential food writers, and a brilliant home cook. How to Be a Domestic Goddess, her award-winning cookbook, sold more than 100,000 copies. Nigella Bites, another great success, featured enticing recipes made with minimum effort. In Forever Summer, Nigella Lawson shares her favorite warm-weather recipes that will give readers that lazy summer feeling all year long. Fresh, innovative, versatile, and delicious, this irresistible cookbook combines Nigella's breezy style with mouth-watering recipes, ranging from Mediterranean Roasted Vegetables and Barbecued Sea Bass, to Chicken Salad with Spinach and Happiness Soup, to a gorgeous Strawberry Meringue Layer Cake. Brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey. --New York Times
    The Naked Chef The Naked Chef
    New in paper! Naked? It's not him—it's the food! Jamie Oliver—a.k.a. the Naked Chef—is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money or space. Jamie has applied his strip it bare then make it work principle to all his meals—from salads to roasts, desserts to pastas— and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. With more than 120 no-fuss recipes, this book, a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.
    In the Heat of the Kitchen In the Heat of the Kitchen
    International superstar chef Gordon Ramsay was the star of the hit U.K. reality television show Hell's Kitchen which reached 10 million viewers weekly. Now he's bringing the concept to American shores, with the show by the same name scheduled to begin airing in January for 10 weeks on Fox on Thursday or Friday nights at 9pm. Ramsay's brutally-honest opinions and volatile temper are sure to make the show a sensation as contestants compete in a restaurant kitchen to avoid being voted off. The final contestant wins the keys to the restaurant. In the Heat of the Kitchen will be Gordon Ramsay's newest cookbook, published just in time for the launch of the new reality TV program, and will feature recipes used on the show. More importantly, the book offers insight into the mind of a world-renowned chef in the forms of Cooking Tips and Chef Secrets, alongside divine recipes such as Green Herb Risotto with Sauteed Scallops, Spice-Roasted Duck with Sweet Sour Sauce, and Pan-fried Salmon with Bacon and Red Wine Sauce. Step-by-step technique photos and gorgeous food photos accompany the text.
    The Kitchen Diaries The Kitchen Diaries
    "Right food, right place, right time. It is my belief-and the point of this book-that this is the best recipe of all. A crab sandwich by the sea on a June afternoon; a slice of roast goose with apple sauce and roast potatoes on Christmas Day; hot sausages and a chunk of roast pumpkin on a frost-sparkling night in November. These are meals whose success relies not on the expertise of the cook but on the more basic premise that this is the food of the moment--something eaten at a time when it is most appropriate, when the ingredients are at their peak of perfection, when the food, the cook and the time of year are at one with each other." -Nigel Slater, The Kitchen Diaries Nigel Slater writes about food in a way that stimulates the imagination, the heart, and the palate all at once. The Kitchen Diaries brings an especially personal ingredient to the mix, letting us glimpse his pantry, tour local farmers' markets with him, and savor even the simplest meals at his table. Recording twelve months in his culinary life, Slater shares seasonal dishes and the intriguing elements behind them. As someone who celebrates each visit to the cheese shop or butcher, he enthusiastically conveys the brilliant array of choices and encourages his view of food shopping as an adventure rather than a chore. A rainy day in February calls for a hearty stew; summertime finds him feasting on a lunch as simple as baked tomatoes with grated Parmesan. If an exotic mood strikes him, slow-roasted duck with star anise and ginger is in order. In The Kitchen Diaries, Nigel interweaves his meditations on how food should be enjoyed and prepared with his delicious recipes. No matter the season, The Kitchen Diaries offers a year-round invitation to cook and dine with the world's most irresistible lover of food.
    Nick Nairn's Top 100 Chicken Recipes Nick Nairn's Top 100 Chicken Recipes
    Whether you're looking for suggestions for a quick after work supper, a leisurely Sunday lunch, or a special occasion, this collection is sure to have plenty to whet your appetite. Renowned for his use of fresh ingredients as well as his inventive cooking, NicK Nairn here offers up all his favorite chicken dishes--from soups, salads, and pastas to main dishes.

    Back to section's index Print page Top of the page

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home

    Feedback Form