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      RECIPE TITLE "Roast Turkey Breast with Rosemary and Garlic" Author: Nick

    yields8 peopletime 70 mins difficultymoderate


    1 Skinless turkey breast, bone In, about 3 lbs, 2 Garlic cloves; cut into Slivers, 1/2 ts Dried rosemary OR Tiny sprigs fresh rosemary, 3 tb Honey, 1 tb Dijon mustard, 1 tb Olive oil, 1 tb Lemon juice, 1/2 ts Pepper, Salt to taste


    1. Trim any fat from turkey. Make small slits in top of breast and insert garlic slivers and rosemary.
    2. In small bowl, combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast. Sprinkle with salt.
    3. Place trukey in baking dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on size of breast. Baste every 10 to 15 minutes until done. To carve, slice meat off bone on diagonal.

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    Turducken It's been gaining popularity in the South, mainly Cajun country, for years, and is now poised to turn the heads of the rest of the country. A tantalizing triumvirate of tastes (turkey, duck and chicken) combine for one of the most uniquely delicious food items we've ever come across. A partially deboned turkey stuffed with a partially deboned duck, stuffed with a fully deboned chicken, layered in between with a mouth-watering Cajun cornbread and pork stuffing. 15 lbs. Approx. 25-30 servings.


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