RECIPE TITLE "Roast
Turkey Breast with Rosemary and Garlic" Author: Nick
70 mins moderate
turkey breast, bone In, about 3 lbs, 2 Garlic cloves; cut into Slivers,
1/2 ts Dried rosemary OR Tiny sprigs fresh rosemary, 3 tb Honey, 1 tb Dijon
mustard, 1 tb Olive oil, 1 tb Lemon juice, 1/2 ts Pepper, Salt to taste
- Trim any fat from
turkey. Make small slits in top of breast and insert garlic slivers and
- In small bowl, combine
honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt.
- Place trukey in baking
dish, meaty side up. Roast at 350 F for 45 to 60 minutes, depending on
size of breast. Baste every 10 to 15 minutes until done. To carve, slice
meat off bone on diagonal.