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      RECIPE TITLE "Quick Turkey Dinner" Author: Mitzie Franknal

    yields8 peopletime 35 mins difficultymoderate


    1 lb Ground raw turkey, 1 cn Whole berry cranberry sauce, 1 c Cracker meal, 1/2 c Water, 1/2 c Egg Beaters (= 2 eggs), 2 ts Instant chicken bouillon, 2 tb Margarine.


    1. Combine turkey, cracker meal and Egg Beaters in small bowl until well blended.
    2. Shape into 8 oval patties.
    3. Melt margarine in large skillet over med-high heat. Brown patties on both sides. Blend cranberry sauce, water and bouillon; pour over patties. Bring to boil.
    4. Reduce heat, cover and simmer until done, about 20 minutes.
    5. Arrange patties on serving plate, spoon sauce over them and garnish with parsley.

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