Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Main course
  • Beef
  • BBQ & Pic-Nic
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Fried Turkey Breast" Author: Suzanne O'H.

    yields4/5 peopletime 15 mins difficultyvery easy


    1 Breast of young turkey Salt (to taste) Pepper (to taste) 1 c Flour


    1. Slice turkey cross-grain in 1/4 inch thick slices.
    2. Season with salt and pepper. Roll in flour.
    3. Deep fry in hot fat until lightly browned.

    HOT! We recommend:

    Turducken It's been gaining popularity in the South, mainly Cajun country, for years, and is now poised to turn the heads of the rest of the country. A tantalizing triumvirate of tastes (turkey, duck and chicken) combine for one of the most uniquely delicious food items we've ever come across. A partially deboned turkey stuffed with a partially deboned duck, stuffed with a fully deboned chicken, layered in between with a mouth-watering Cajun cornbread and pork stuffing. 15 lbs. Approx. 25-30 servings.


    << Back Turkey index Print page Top


    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home