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      RECIPE TITLE "Fried Turkey Breast" Author: Suzanne O'H.

    yields4/5 peopletime 15 mins difficultyvery easy

      RECIPE INGREDIENTS

    1 Breast of young turkey Salt (to taste) Pepper (to taste) 1 c Flour

      RECIPE METHOD

    1. Slice turkey cross-grain in 1/4 inch thick slices.
    2. Season with salt and pepper. Roll in flour.
    3. Deep fry in hot fat until lightly browned.

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    Turducken It's been gaining popularity in the South, mainly Cajun country, for years, and is now poised to turn the heads of the rest of the country. A tantalizing triumvirate of tastes (turkey, duck and chicken) combine for one of the most uniquely delicious food items we've ever come across. A partially deboned turkey stuffed with a partially deboned duck, stuffed with a fully deboned chicken, layered in between with a mouth-watering Cajun cornbread and pork stuffing. 15 lbs. Approx. 25-30 servings.

     

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