recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Main course
  • Beef
  • BBQ & Pic-Nic
  • Chicken
  • Fish
  • Shellfish
  • Turkey
  • Steaks
  • Veal
  • Lamb
  • Pork
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Cranberry Stuffing Recipe"
    Source: Betty Crocker®,
    courtesy of Cooking.com

      RECIPE INGREDIENTS

    1 cup (2 sticks) butter or margarine
    3 medium celery stalks (with leaves),
    chopped (1 1/2 cups)
    3/4 cup finely chopped onions
    9 cups soft bread cubes (15 slices) or
    corn bread cubes
    1/2 cup dried cranberries or raisins
    2 tablespoons chopped fresh sage leaves
    or 1 1/2 teaspoons dried sage leaves
    1 tablespoon chopped fresh thyme leaves
    or 1 teaspoon dried thyme leaves
    1 1/2 teaspoons salt
    1/2 teaspoon pepper

    Bayou Classic Bayou Classic 32 Qt Stainless Steel Turkey Fryer Pot Kit
    Bayou Classic Bayou Classic 32 Qt Stainless Steel Turkey Fryer Pot Kit Includes: 32 qt. Stainless steel stockpot, perforated poultry rack, gab hook, 12 inch thermometer, and Perforated basket. Designed to fry turkeys up to 25 pounds. The raised basket design enables the stockpot to be used for boiling or steaming seafood and vegetables. Without the basket, this unit can be used for canning and is perfect for soups, stews, pasta, tamales, and low country boil.

      RECIPE METHOD

    Melt butter in 10-inch skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss. Stuff turkey just before roasting.

    PLEASE NOTE: To bake stuffing separately, place in greased 3-quart casserole or rectangular baking dish, 13x9x2 inches. Cover and bake in 325 degrees F oven 30 minutes. Uncover and bake 15 minutes longer.

    Recipe reprinted by permission of Betty Crocker. All rights reserved.


    HOT! We recommend:

    Everyday Turkey Cookbook
    Everyday Turkey Cookbook With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or cold. Finally, here's an entire cookbook dedicated to the bird, with everything from traditional, whole-bird family feasts to unusual ethnic and regional twists. Alongside the classics like the All-American Burger (ground turkey is a low-fat alternative to beef) are Turkey Fajitas with Lime-Vinegar Marinade, Mesquite-Smoked Turkey Thighs, Drumsticks Smothered in Roasted Garlic & Red Basil Gravy, and Turkey Cutlets with Champagne-Cream Sauce. Included are: Expert tips on buying, storing, and cooking turkey Ideas for trimmings Suggestions for what to do with leftovers Recipes for both beginners and experienced chefs
    14x11x9 Clay Roaster
    14x11x9 Clay Roaster Made of pure, natural clay, this large roaster provides a gentle roasting with moist and succulent results every time. A clay domed lid seals in the juices. Cook healthy with little or no oils - your chicken, meat, seafood and vegetables cook slowly, retaining vitamins and nutrients along the way. Can be used in both conventional ovens and microwave ovens. Before using, briefly rinse the clay roaster and lid in water - this allows a release of steam inside as your food cooks.

     

    << Back Turkey index Print page Top

     

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home