 
Great Turkey Cookbook  Turkey isn't just for Thanksgiving any more. This collection includes turkey recipes for favorite foods such as lasagna, tacos, meat loaf, quiche, risottos, and many other traditional dishes customarily made with beef, pork or lamb. Each recipe includes a complete nutritional analysis and instructions on how to buy, cook, carve and store turkey. Nutrition counts. |
Ultimate Turkey Fryer Cookbook Reece Williams shares his finest down-home recipes for preparing the most succulent meats, poultry, seafood and side dishes-all using a turkey fryer Delicious recipes that offer consumers a variety of options for using the hottest new outdoor appliance An index and where to buy products list efficiently directs cooks to recipes and resources Important safety information helps consumers use turkey fryers with confidence |
 
Chicken & Poultry Bible Authoritative info on techniques plus 100+ step-by-step recipes from the world over. 800+ color photos. 192 pgs. Hard (List 27.95) |
Everyday Turkey Cookbook With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or cold. Finally, here's an entire cookbook dedicated to the bird, with everything from traditional, whole-bird family feasts to unusual ethnic and regional twists. Alongside the classics like the All-American Burger (ground turkey is a low-fat alternative to beef) are Turkey Fajitas with Lime-Vinegar Marinade, Mesquite-Smoked Turkey Thighs, Drumsticks Smothered in Roasted Garlic & Red Basil Gravy, and Turkey Cutlets with Champagne-Cream Sauce. Included are: Expert tips on buying, storing, and cooking turkey Ideas for trimmings Suggestions for what to do with leftovers Recipes for both beginners and experienced chefs |
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