recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Holiday meals
  • St. Valentine
  • St. Patrick
  • Easter
  • Mother's day
  • Father's day
  • 4th of July
  • Rosh Hashanah
  • Halloween
  • Thanksgiving
  • Hanukkah
  • Christmas
  • New Year's Eve
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Chicken Apple Sausage Dressing Recipe"
    Source: Wild Oats Natural Marketplace,
    Courtesy of Cooking.com

    yieldsMakes 8 - 10 servingstime---difficultyeasy

    Even if you do stuff your bird, why not make a side of dressing as well? This is where your culinary creativity comes into play with unusual ingredients and interesting flavors. In this recipe, chicken sausage is browned with onions and added to pieces of sourdough bread along with chicken stock, crunchy apples, celery and fresh herbs.

      RECIPE INGREDIENTS

    4 tablespoon Wild Oats Organic Unsalted Butter
    3 cloves garlic, minced
    1 medium organic onion, chopped
    1 organic Granny Smith apple, peeled, cored and chopped
    3 cup organic celery, finely chopped
    1 tablespoon fresh rosemary, chopped
    1 tablespoon fresh thyme, chopped
    1 tablespoon fresh sage, chopped
    1 teaspoon salt
    1 teaspoon freshly cracked black pepper
    1/2 cup white wine
    1 pound bulk chicken apple sausage
    8 cup day old bread, preferably sourdough, baguette, or a mixture of corn bread, wheat and white
    1 1/2 cup organic chicken broth

    Thanksgiving Table
    Thanksgiving Table New Cover! For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table--offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.
      RECIPE METHOD

    Preheat oven to 400 degrees F. Heat butter in large skillet over medium heat.

    Add garlic, onion, apples, celery, and rosemary, thyme, sage, salt and pepper. Cook for about 5 minutes, until the onion is tender and translucent. Add wine, and cook for 2 minutes longer.

    Place in a large bowl. In the same skillet, brown sausage over medium heat. Add to vegetables.

    Combine with bread cubes, pour chicken broth over the mixture, and mix well. Add salt and pepper to taste.

    Spoon stuffing into a 3 quart baking dish, cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes of baking for a crispy top.

    Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.


    HOT! We recommend:

    Giving Thanks,
    Giving Thanks, In the years since Abraham Lincoln made it a national day of thanksgiving in 1863, Thanksgiving has become our most beloved holiday, and 97 percent of American's (more than 280 million people) eat turkey on Thanksgiving Day. But beyond the bird, the menu of this quintessentially American meal is as varied as the cultures of our nation's melting pot--and every recipe tells a story. Giving Thanks is a fascinating ode to Thanksgiving food and culture from the ultimate Thanksgiving authority, Plimoth Plantation, the museum of the 17th-century Plymouth Colony. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks, Giving Thanks is a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra Oliver trace the colorful history of the holiday, from the real story of the First Thanksgiving to 21st-century customs. But beyond the compelling history, Thanksgiving is about food... so too is this delicious assortment of more than 80 recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.
    Thanksgiving: Williams-Sonoma Collection
    Thanksgiving: Williams-Sonoma Collection The bestselling cookbook series of the 1990s?now revised and updated with all new recipes, more illustrations, and a cutting edge design for the twenty-first century. The Williams-Sonoma Collection offers a thoroughly updated collection of recipes that builds upon the quality for which Williams-Sonoma is renowned. In response to suggestions and feedback from readers, hundreds of hours of market research have been devoted to the creation of this new series. New to these cookbooks is an updated format featuring an introductory chapter on the classics, as well as chapters in which recipes are broken down by season: Spring, Summer, Autumn, and Winter, making it easy to find the perfect dish for any occasion. With a fresh editorial concept, tested on thousands of cookbook buyers, award-winning authors?and even higher photographic, design and production standards throughout?the The Williams-Sonoma Collection is a new standard, worthy of the Williams-Sonoma name.

     

    << Back Thanksgiving index Print page Top


     

    Partners: Sur La Table Peapod The Coffee Taster's Club Teavana Healthy Teas Pfaltzgraff Web Site Shop Domestications Peet's Coffee & Tea

    © 1997-2009 IM, All rights Res. | Privacy | | | Home