"Chicken Apple Sausage Dressing Recipe"
Source: Wild Oats Natural Marketplace,
Courtesy of Cooking.com
8 - 10 servings---easy
Even if you do stuff your bird, why not make a side of dressing
as well? This is where your culinary creativity comes into play
with unusual ingredients and interesting flavors. In this recipe,
chicken sausage is browned with onions and added to pieces of sourdough
bread along with chicken stock, crunchy apples, celery and fresh
4 tablespoon Wild Oats Organic Unsalted Butter
3 cloves garlic, minced
1 medium organic onion, chopped
1 organic Granny Smith apple, peeled, cored and chopped
3 cup organic celery, finely chopped
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 teaspoon salt
1 teaspoon freshly cracked black pepper
1/2 cup white wine
1 pound bulk chicken apple sausage
8 cup day old bread, preferably sourdough, baguette, or a mixture
of corn bread, wheat and white
1 1/2 cup organic chicken broth
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| RECIPE METHOD
Preheat oven to 400 degrees F. Heat butter in large skillet over
Add garlic, onion, apples, celery, and rosemary, thyme, sage, salt
and pepper. Cook for about 5 minutes, until the onion is tender
and translucent. Add wine, and cook for 2 minutes longer.
Place in a large bowl. In the same skillet, brown sausage over
medium heat. Add to vegetables.
Combine with bread cubes, pour chicken broth over the mixture,
and mix well. Add salt and pepper to taste.
Spoon stuffing into a 3 quart baking dish, cover with foil and
bake for 30 minutes. Remove foil for the last 10 minutes of baking
for a crispy top.
Recipe reprinted by permission of Wild Oats Natural Marketplace.
All rights reserved.
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