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      RECIPE TITLE "Maple Glazed Sweet Potatoes Recipe"
    Source: Cooking Light magazine,
    Courtesy of Cooking.com

    yields12 servings (serving size: 1/2 cup)time---difficultyeasy

      RECIPE INGREDIENTS

    8 cups (1-inch) cubed peeled sweet potato (about 3 pounds)
    4 cups water
    1/4 cup lemon sections (about 1 large lemon)
    1/4 cup packed dark brown sugar
    3 tablespoons maple syrup
    2 tablespoons butter or stick margarine
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground red pepper
    Dash of salt

      RECIPE METHOD

    You'll need to peel and section a lemon for this dish. Take care to use only the flesh by removing the skinlike, white membrane from each section.

    Combine first 3 ingredients in a large saucepan; bring to boil. Cook 20 minutes or until tender, stirring occasionally. Remove sweet potatoes from pan with a slotted spoon, reserving cooking liquid. Bring cooking liquid to a boil; cook until reduced to 1/3 cup (about 12 minutes). Stir in sugar and remaining ingredients. Stir in sweet potatoes; cook 2 minutes or until thoroughly heated.

    Recipe reprinted by permission of Cooking Light magazine. All rights reserved.

      Nutrition Facts
    12 servings (serving size: 1/2 cup)
    Facts per Serving
    Calories: 142 Fat: 2g Carbohydrates: 30g
    Cholesterol: 5mg Sodium: 46mg Protein: 2g
    Fiber: 3g % Cal. from Fat: 13% % Cal. from Carbs: 85%

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