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      RECIPE TITLE "Old-Fashioned Pumpkin Pie Recipe"
    Source: Pillsbury®,
    Courtesy of

    yields 8 servingstime---difficultyeasy


    1 Pillsbury® Refrigerated PieCrust (from 15-oz. pkg.), softened as directed on package

    3/4 cup sugar
    1 1/2 teaspoons pumpkin pie spice
    1/2 teaspoon salt
    1 (15-oz.) can pumpkin
    1 (12-oz.) can (1 1/2 cups) evaporated milk
    2 eggs, beaten

    1/2 cup whipping cream, whipped

    Thanksgiving Table
    Thanksgiving Table New Cover! For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table--offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.

    Heat oven to 425 degrees F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.

    In large bowl, combine all filling ingredients; blend well. Pour into crust-lined pan.

    Bake at 425 degrees F. for 15 minutes. Reduce oven temperature to 350 degrees F.; bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Store in refrigerator.

    MAPLE PUMPKIN PIE: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.

    Recipe reprinted by permission of Pillsbury®. All rights reserved.

      Nutrition Facts
    8 servings
    Facts per Serving
    Calories: 340 Fat: 17g Carbohydrates: 41g
    Cholesterol: 90mg Sodium: 310mg Protein: 6g
    Fiber: 2g % Cal. from Fat: 45% % Cal. from Carbs: 48%

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    Giving Thanks, In the years since Abraham Lincoln made it a national day of thanksgiving in 1863, Thanksgiving has become our most beloved holiday, and 97 percent of American's (more than 280 million people) eat turkey on Thanksgiving Day. But beyond the bird, the menu of this quintessentially American meal is as varied as the cultures of our nation's melting pot--and every recipe tells a story. Giving Thanks is a fascinating ode to Thanksgiving food and culture from the ultimate Thanksgiving authority, Plimoth Plantation, the museum of the 17th-century Plymouth Colony. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks, Giving Thanks is a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra Oliver trace the colorful history of the holiday, from the real story of the First Thanksgiving to 21st-century customs. But beyond the compelling history, Thanksgiving is about food... so too is this delicious assortment of more than 80 recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.
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