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      RECIPE TITLE "Old-Fashioned Pumpkin Pie Recipe"
    Source: Pillsbury®,
    Courtesy of Cooking.com

    yields 8 servingstime---difficultyeasy

      RECIPE INGREDIENTS

    Crust:
    1 Pillsbury® Refrigerated PieCrust (from 15-oz. pkg.), softened as directed on package

    Filling:
    3/4 cup sugar
    1 1/2 teaspoons pumpkin pie spice
    1/2 teaspoon salt
    1 (15-oz.) can pumpkin
    1 (12-oz.) can (1 1/2 cups) evaporated milk
    2 eggs, beaten

    Topping:
    1/2 cup whipping cream, whipped

    Thanksgiving Table
    Thanksgiving Table New Cover! For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table--offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.
      RECIPE METHOD

    Heat oven to 425 degrees F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.

    In large bowl, combine all filling ingredients; blend well. Pour into crust-lined pan.

    Bake at 425 degrees F. for 15 minutes. Reduce oven temperature to 350 degrees F.; bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Store in refrigerator.

    VARIATIONS:
    MAPLE PUMPKIN PIE: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.

    Recipe reprinted by permission of Pillsbury®. All rights reserved.

      Nutrition Facts
    8 servings
    Facts per Serving
    Calories: 340 Fat: 17g Carbohydrates: 41g
    Cholesterol: 90mg Sodium: 310mg Protein: 6g
    Fiber: 2g % Cal. from Fat: 45% % Cal. from Carbs: 48%

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