RECIPE TITLE "Old-Fashioned Pumpkin Pie Recipe"
Courtesy of Cooking.com
1 Pillsbury® Refrigerated PieCrust (from 15-oz. pkg.), softened as directed on package
3/4 cup sugar
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (15-oz.) can pumpkin
1 (12-oz.) can (1 1/2 cups) evaporated milk
2 eggs, beaten
1/2 cup whipping cream, whipped
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| RECIPE METHOD
Heat oven to 425 degrees F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
In large bowl, combine all filling ingredients; blend well. Pour into crust-lined pan.
Bake at 425 degrees F. for 15 minutes. Reduce oven temperature to 350 degrees F.; bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Store in refrigerator.
MAPLE PUMPKIN PIE: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.
Recipe reprinted by permission of Pillsbury®. All rights reserved.
| Nutrition Facts
Facts per Serving
Calories: 340 Fat: 17g Carbohydrates: 41g
Cholesterol: 90mg Sodium: 310mg Protein: 6g
Fiber: 2g % Cal. from Fat: 45% % Cal. from Carbs: 48%
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