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      RECIPE TITLE "All American Apple Pie Recipe"
    Source: Crisco®,
    Courtesy of Cooking.com

    yieldsMakes One 9-inch Pie time---difficultyeasy

      RECIPE INGREDIENTS

    Unbaked Classic Crisco Double Crust
    6 medium cooking apples
    3/4 cup granulated sugar
    2 tablespoons all-purpose flour
    1 teaspoon cinnamon
    1 tablespoon butter or margarine

    For the Glaze:
    1 egg white, lightly beaten

    Thanksgiving Table
    Thanksgiving Table New Cover! For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table--offering you everything you need from foolproof cooking secrets and techniques and classic and innovative recipes, to menu suggestions and simple, elegant table settings.
      RECIPE METHOD

    Heat oven to 400 degrees F.

    FOR THE CRUST:
    Prepare Classic Crisco Double Crust. Press into 9-inch pie plate. Do not bake.

    FOR THE FILLING:
    Pare, core and slice apples; toss with mixture of sugar, flour and cinnamon. Turn into pastry-lined 9-inch pie plate; dot with butter. Cover with top crust; seal and flute edge. Brush with egg white glaze. Cut slits for escape of steam.

    Roll additional Classic Crisco Crust to 1/8-inch thickness. With small 1-1/2-inch star cookie cutter, cut 20-25 stars.

    Place 1 star on rim of top crust; brush with egg glaze. Place another star, brush with egg glaze. Repeat until rim is covered.

    Bake at 400 degrees F for 30-40 minutes, until pie is desired brownness and apples are tender.

    Recipe reprinted by permission of Crisco®. All rights reserved.


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