RECIPE TITLE "Thanksgiving Punch Recipe"
Source: Food & Wine,
Courtesy of Cooking.com
2 pints cranberry juice
2 pints orange juice
1 cup water
1 teaspoon ground ginger
1 teaspoon mixed spice, such as cinnamon, nutmeg, cloves or allspice
Sugar, to taste
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| RECIPE METHOD
Place the juices, water, and spices in a saucepan and bring gently to the boil, stirring in sugar to taste. Simmer for 5 minutes.
Pour into punch cups and float kumquat slices on top and decorate with frosted cranberries and mint on cocktail sticks. You can also serve this drink chilled for a summer party.
Serving size = 1 cup
Recipe reprinted by permission of Hamlyn. All rights reserved.
| Nutrition Facts
Facts per Serving
Calories: 103 Fat: 0g Carbohydrates: 25g
Cholesterol: 0mg Sodium: 3mg Protein: 1g
Fiber: 0g % Cal. from Fat: 0% % Cal. from Carbs: 97%
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