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    Autumn Leaves Collection

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      RECIPE TITLE "Glazed Fall Vegetables" Author:

    yields4 servings time--difficultyeasy


    • 2 sweet potatoes -- cut into 1/2" slices,
    • 1 white potato -- cut into 1/2" slices,
    • 3 carrots -- cut into 1/2" slices,
    • 1 yellow onion -- cut into 1/2" rings,
    • 1 acorn squash, halved, seeded, peeled & each half cut into thirds,
    • 1/2 cup packed brown sugar,
    • 1/4 cup maple syrup,
    • 1 teaspoon vanilla extract,
    • 1 teaspoon cinnamon,
    • 4 tablespoons butter or margarine -- cut into 8 pieces,
    • 1/4 cup water


    1. Preheat oven to 425 degrees F. Place the sweet and white potatoes, carrot s, onion, and squash in a bowl.
    2. Add brown sugar, maple syrup, vanilla extract, and cinnamon. Toss well.
    3. Turn into a rectangular glass baking dish. Scatter the butter or margarine pieces over the top. Pour the water into the baking dish. Cover tightly with foil and bake 45 minutes. Remove foil and stir vegetables. Continue
      baking uncovered for about 15 minutes until vegetables are softened to taste and lightly browned.

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