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      RECIPE TITLE "Apple Pie " Author: PastryWiz

    yields-- time--difficultymoderate


    • 5 big, tart apples (baking apples)
    • ½ cup sugar
    • 1 teaspoon cinnamon
    • 1½ tablespoons flour
    • 2 defrosted, ready-made pie shells.


    1. Preheat oven to 375 degrees.
    2. Peel the apples and take out the core (center).
    3. Cut the apples in small pieces and put in a mixing bowl.
    4. Add sugar, cinnamon and flour to the apples and mix.
    5. Fill one of the pie shells with the mixture.
    6. Take the other pie shell out of it's tin and put it on top of the mixture.
    7. Close the edges by using the fork to press the 2 crusts together.
    8. Poke a few holes in the top of the pie with the fork.
    9. Bake the pie for one hour or until the crust is light brown.

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