Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Holiday meals
  • St. Valentine
  • St. Patrick
  • Easter
  • Mother's day
  • Father's day
  • 4th of July
  • Rosh Hashanah
  • Halloween
  • Thanksgiving
  • Hanukkah
  • Christmas
  • New Year's Eve
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Corned Beef Hash" from Deseret News (Salt Lake City) , Mar 15, 2007 by Suzanne Price/Macey's

    yields serves 4 time-- difficultyeasy

    Corned beef and cabbage is the dish most folks associate with a good St. Patrick's Day celebration. Here's a delicious recipe:
    (Most recipes say cover the corned beef with water and simmer. I like to oven roast mine with no water.)

    Place the meat in a heavy Dutch oven-type pan, sprinkle with the spice packet included or add your own seasoning (push 6-10 whole cloves and 2 minced garlic cloves into brisket). Sprinkle with 2 crushed bay leaves, top with sliced onions. Cover tightly with lid and bake at 300 degrees approximately 1 hour per pound. Remove from oven and let sit 15-20 minutes before slicing. Slice thinly at an angle across the grain.


    • Corned beef, cooked and shredded
    • onion, thinly sliced
    • leeks, thinly sliced
    • butter
    • potatoes, shredded
    • cabbage, thinly sliced
    • carrots, shredded
    • parsnips, shredded
    • celery, thinly sliced
    • garlic, minced
    • dried thyme
    • bay leaf, crushed
    • salt and pepper
    • frozen petite green peas
    • Horseradish sauce


    Melt butter in a large skillet. Saute onion, leeks and garlic. Add potatoes, carrots, parsnips, thyme and crushed bay leaf. Cook slowly, allowing flavors to blend until potatoes are just about cooked. Add cabbage, frozen peas and shredded corned beef. Cook just until heated through. Add salt and pepper. Serve with a drizzle of thin horseradish sauce atop.

    SAUCE: Soften 8-ounce package cream cheese, add 1/2 cup cream and 2-3 tablespoons prepared horseradish. Whip until thoroughly blended. (Add more cream if thick.)

    Copyright © 2007 Deseret News Publishing Co.

    HOT! We recommend:


    << Back St. Patrick's index Print page Top


    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home