RECIPE TITLE "Luck of the Irish Truffles" Author: Coupons.com
1/4 cup whipping cream
1/3 cup sugar
6 tablespoons butter (no substitutes)
1 HERSHEY'S COOKIES 'N' MINT Chocolate Bar (7 oz.), broken into
1 teaspoon vanilla extract
Place wax paper on tray.
In small saucepan, stir together whipping cream, sugar and butter;
cook over low heat, stirring constantly, until mixture just begins
to boil. Remove from heat; immediately add candy pieces and vanilla.
Stir until chocolate is melted and mixture is well blended.
Pour into glass 9-inch pie plate. Cover; refrigerate several
hours or overnight to ripen and harden. Form into 3/4-inch balls,
working quickly to prevent melting; roll in sprinkles.
lace on prepared tray. Cover; refrigerate 2 hours or until firm.
Store, covered, in refrigerator. About 3-1/2 dozen candies.