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      RECIPE TITLE "Pistachio Cake" Author:

    yields-- time-- difficultymoderate/difficult


    • 1 box yellow cake mix
    • 4 eggs
    • 1 cup club soda
    • 2 boxes instant pistachio pudding
    • 1/4 cup vegetable oil
    • 1 pound white pistachio nuts (walnuts or pecans will work), lightly toasted and crushed
    • 1-1/2 cups milk 1 envelope of powdered whipping cream


    1. Mix in bowl the cake mix, eggs, club soda, 1 box of the pudding, oil, and 1/2 cup of the nuts.
    2. Mix well and bake in a greased and floured bundt or tube cake pan for 45 minutes at 325 degrees F.
    3. Cake is done when a long toothpick comes out clean.
    4. Cool in pan on a rack for 10 minutes. Completely cool on rack.
    5. When cool, place cake on serving plate and completely cover with the below icing.
    6. Icing: Mix 1-1/2 cups milk, with instant whipped topping, and 1 box instant pistachio pudding.
    7. Mix on low to combine and then on high for 4 minutes. Fold in nuts and spread on cooled cake.

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