RECIPE TITLE "Saint Patty's Dill Dip" Author: Coupons.com
8 ounces mayonnaise
1 (8 ounce) container sour cream
dried dill weed
1 teaspoon seasoning salt
1/4 teaspoon onion salt
1/2 teaspoon Worcestershire sauce
1 tablespoon dried minced onion
1 tablespoon dried parsley
1/2 teaspoon monosodium glutamate (MSG)
1/4 teaspoon hot pepper sauce
1 green bell pepper
In a medium-size mixing bowl, combine mayonnaise, sour cream,
dill weed, seasoning salt, onion salt, Worcestershire sauce, onion
flakes, parsley flakes, monosodium glutamate, and hot pepper sauce.
Cover and chill for at least 2 hours.
To serve slice off top of green pepper and gently clean out
insides, spoon dip into pepper and sprinkle with dill weed.