RECIPE TITLE "Pomegranate Chicken" Author: EthnicGrocer

4 servings 20 mins + 2 Hours marinating timeeasy

  RECIPE INGREDIENTS

• 1/4 teaspoon(s) Cloves, ground
• 4 teaspoon(s) Garlic, minced
• 1/8 teaspoon(s) Cinnamon
• 2 tablespoon(s) Extra-virgin olive oil
• to taste Coarse sea salt
• 3 1/2 pound(s) Chicken, whole, cut into serving pieces
• 1 teaspoon(s) White peppercorns
• 1/2 cup Pomegranate molasses

  RECIPE METHOD

1. Season chicken with salt; reserve.
2. In a mortar and pestle or food processor, mash the cumin, cloves, peppercorns, nutmeg, cinnamon, and garlic to a paste. Stir in the pomegranate molasses and oil.
3. Marinate the chicken pieces with the sauce in a shallow bowl for 2 hours.
4. Transfer the chicken with its marinade to a roasting pan and pour ; cup chicken stock into the pan. Roast at 350;F for about 45 minutes, adding more stock as necessary.