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      RECIPE TITLE "Almond and Honey Chicken" Author: EthnicGrocer

    yieldsserves 6 to 8 time 30 mins + 1 hrs difficultyeasy


    • 1/2 teaspoon(s) Ginger, grated
    • to taste Sea salt, coarse
    • 1 Chicken, whole, cut into 8 pieces
    • to taste Pepper
    • 1 Onion, finely diced
    • 2 tablespoon(s) Parsley, fresh
    • 1/4 cup(s) Dry white wine
    • 2 tablespoon(s) Blanched almonds, chopped
    • 2 tablespoon(s) Water


    1. Season chicken with salt and pepper. Heat 2 tablespoons oil in a heavy, ovenproof skillet. Lightly brown chicken on all sides.
    2. Add the onion and saut; until translucent. Add the parsley, ginger, saffron, cumin, and nutmeg. Stir in the stock and wine, cover, and simmer for 40 minutes.
    3. In a small skillet, heat 2 tablespoons oil and lightly brown the almonds over medium heat. Add the honey and water; reduce most of the liquid.
    4. Mix sauce with chicken, cover, and cook for about 5 more minutes. Season with salt to taste.


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