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      RECIPE TITLE "Spanish Broiled Kidney" recipe from 365 Foreign Dishes

    Take a fresh kidney; clean and cut into thin slices; run a skewer through them to hold them together. Sprinkle with salt and pepper and brush with butter; put on a broiler and cook for five minutes. Then place on a platter; pour over some lemon-juice and hot butter; sprinkle with parsley and serve at once.





     

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