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      RECIPE TITLE "Potatoes with chorizo and bacon (Patatas con chorizo y bacon) "
    recipe excerpted from 1080 Recipes © 2007 by Simone Ortega, Inés Ortega

    yields 4 servings time ---difficultyeasy

      RECIPE INGREDIENTS

    --3 tablespoons butter or 4 tablespoons lard
    --5 tablespoons sunflower oil
    --2 ounces chorizo sausage, peeled and thinly sliced
    --3 ½ ounces thickly sliced bacon, cut into ½ inch wide strips
    --3 ¼ pounds small potatoes, preferably new potatoes, unpeeled
    --1 tablespoon chopped fresh parsley
    --1 clove garlic, finely chopped
    --salt

      RECIPE METHOD

    Melt the butter or lard with the oil in a pan or large skillet. (It needs to be big enough to hold the potatoes in a single layer.) Add the chorizo and bacon and cook over medium heat, stirring constantly, for a few minutes then add the potatoes. Season with salt and cook covered over low heat, shaking the pan occasionally, for 45-60 minutes, until the potatoes are evenly browned. Just before serving, sprinkle with parsley and garlic and stir for a few minutes more. Transfer to a warm serving dish and serve immediately.

    Note: Some types of chorizo become hard with prolonged cooking. To prevent this, cook the slices with the bacon, then remove and set aside. About 10 minutes before serving, return the slices of chorizo to the pan.






     

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