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  • Delicioso!: The Regional Cooking of Spain Spain might seem like neighboring suburbs thanks to this author's wonderful culinary introduction to each of Spain's seven regions. Sidebars delight and inform about such topics as the saltiness of salt cod, the anonymity of Spanish sherry wine vinegar, the diversity of gazpacho, and the versatility of the tortilla-cum-potato omelet. Readers will find more than 400 simple but authentic dishes to re-create.



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      RECIPE TITLE "Gazpacho (Cold Soup)" Author: Lorenzo

    yields4 servings time 5 mins difficultyvery easy

      RECIPE INGREDIENTS

    • 6 tomatoes,
    • 2 spring onions,
    • 3 cucumbers,
    • 2 glasses of water,
    • salt,
    • pepper,
    • slices of bread,
    • garlic,
    • parsley,
    • lemon

      RECIPE METHOD

    1. Finely chop all the ingredients.
    2. Prepare a mixture with a squeeze of lemon, oil and salt.
    3. Cover all ingredients with this dressing. Add the watrer and stir well.

      (Tip: it may be served with an ice cube in each bowl)




     

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