Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Get our FREE newsletter!
    Subscribe to
    Enter your e-mail address:

    Website by: For Your eyes Only


      RECIPE TITLE " Spicy Spanish Rice with Piquillo Peppers" Recipe courtesy of iGourmet Specialty Recipes

    yields serves 4 time --- difficultyeasy


    • 1 tablespoon Spanish olive oil
    • ½ large onion, cut into ¼-inch dice
    • 4 cloves garlic, mined
    • 3 piquillo peppers, cut into ½-inch dice
    • 4 oz sliced chorizo
    • 1 tsp pimenton de la vera picante
    • 1 cup Bomba rice
    • 28-oz.Cal Valls Certified Organic Whole Peeled Tomatoes, slightly crushed
    • 2 cups water
    • ¼ cup chopped, fresh cilantro
    • salt and pepper to taste


    1. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until translucent, about five minutes. Add piquillo peppers, chorizo and pimenton and sauté one minute longer.

    2. Add rice and toss with other ingredients in skillet. Stir in tomatoes and water and cook over medium-low heat until the water is absorbed and the rice is tender.

    3. Remove pan from heat and stir in cilantro, salt, and pepper. Serve immediately.


    << Back Spain index Print page Top

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home