Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:

Ethnic & Regional
  • Italy
  • France
  • Spain
  • Greece
  • Ireland
  • United Kingdom
  • Netherlands
  • Germany
  • Poland
  • Russia
  • China
  • Japan
  • Thai
  • India
  • Louisiana
  • Hawaii
  • Mexico
  • Jamaica/Caribbean
  • Jewish
  • Africa
  • Ethnic bookstore
  • ...more
  • Shop today!


    Pfaelzer Brothers

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Cod Steaks with Spinach and Potatoes" Author: EthnicGrocer

    yields 4 servings time 30 mins + 2 Hours difficultymoderate


    1 /3 cup(s) Tomatoes, canned, chopped
    1 tablespoon(s) Lemon juice
    1 teaspoon(s) Garlic, minced
    to taste Coarse sea salt
    1/2 cup(s) Bread crumbs
    2 pound(s) Cod steaks, about 1-1/4 inches thick
    to taste Black pepper, freshly ground
    Flour, for dusting
    1 pound(s) Potatoes, peeled and cut in 1/8-inch slices
    4 Scallions, sliced 1/4-inch
    1/4 cup(s) Parsley, fresh, minced
    1/2 pound(s) Spinach, washed and chopped
    1/4 cup(s) Raisins
    1/4 cup(s) Pine nuts, toasted
    8 slice(s) Tomato, sliced thin


    1. Season cod with salt and pepper; dust with flour. Heat 1 tablespoon oil in a skillet and brown fish on both sides. Remove to a warm platter and reserve.
    2. Arrange potato slices in layers in a greased roasting pan, sprinkling each layer with salt, pepper, and olive oil. Tightly cover with foil and roast at 350;F for about 45 minutes, or until almost tender.
    3. Meanwhile, heat the remaining oil in a skillet and slowly sauté the scallions and garlic for 5 minutes. Stir in the parsley, spinach, tomatoes, salt and pepper to taste, paprika, and dissolved saffron. Cook 1 minute, then add the raisins and pine nuts.
    4. Arrange the fish over the potatoes and sprinkle with lemon juice. Cover the fish with the spinach mixture, then place the slices of tomato over spinach and sprinkle with bread crumbs. Bake at 400;F for 10 minutes. Cover and continue cooking until the fish is done, 5?10 minutes more.


    << Back Spain index Print page Top

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram the #1 Brand in Flatware! Shop at Home. We Deliver. Shop at Home. We Deliver. Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table

    © 1997-2009 IM, All rights Res. | Privacy | | | Home