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      RECIPE TITLE "Wisconsin Cheese Soup" courtesy of The Library Of E-Cookbooks
    Copyright © 2005 by e-cookbooks.net All Rights Reserved. e-cookbooks.net is a Division of VJJE Publishing Co.

    yields 4 servings time-- difficultyeasy

      RECIPE INGREDIENTS

    1 cup sliced carrots
    2 cups chopped broccoli
    1 cup water
    1 teaspoon chicken bouillon granules
    1/4 cup chopped onion
    1/4 cup butter
    1/4 cup all−purpose flour
    1/4 teaspoon ground black pepper
    2 cups milk
    2 cups shredded sharp Cheddar cheese

    Chef'sChoice 2-pc. Cheese Knife Set
    Chef'sChoice 2-pc. Cheese Knife Set This Cheese Knife Set is the perfect accompaniment to a cheese board platter for pre-dinner cheese plates or for afternoon wine and cheese parties. The two knives are designed to handle any type of cheese. The bell-shaped wide blade will cut effortlessly through crumbly bleu cheese, firm and semi-soft cheeses. Slice wedges from round or cube for easy pairing with crackers. The heart-shaped pointed blade will slice or chip off morsels off aged hard cheeses, such as Parmesan or Romano. Also works well to separate tough rinds from edible cheese bits and for spreading soft cheeses. Each knife has a heavy duty stainless steel blade and full-length tang for added balance and control, and is double riveted for lasting durability. Great gift for a host or hostess. (Cheese board not included.)

      RECIPE METHOD

    In a small saucepan over medium−high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes.
    Remove from heat, and set aside. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted.
    Stir in reserved vegetables and cooking liquid. Heat through, and serve with fresh crusty bread.


    HOT! We recommend:


    Aged Cheddar 5 Lbs - $ 39.95
    A cheese masterpiece! For those who appreciate and enjoy a rich - tangy - vintage Cheddar Cheese with the character and flavor that comes only from careful curing - an art for which Wisconsin has long been famous.

    Ball Gouda
    - $ 19.95
    Incredibly smooth - buttery texture and delightfully mild - nutty flavor make Gouda a delicious complement to fruit. Created by accident centuries ago in Holland - our pale yellow cheese is sealed in red wax for freshness...an impressive gift. Net wt. 2 lb.

     

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