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      RECIPE TITLE "Cold Curried Cucumber Soup" recipe from: Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes And Dozens Of Healthy Menus For Eating Well Every Day

    yields6 servings time--- difficultyeasy

      RECIPE INGREDIENTS

    • 1 quart buttermilk
    • 1 large cucumber, peeled,
    • seeded, and grated
    • (or 4 large English cucumber)
    • 2 cup minced fresh cilantro
    • scallions, thinly sliced
    • 1 to 2 teaspoons good-quality
    • curry powder, or to taste
    • Salt to taste
    Here's another nearly-instant cold soup. While cucumbers may not be the most nutritious of vegetables, they are undoubtedly one of the most refreshing. On a very hot day, if you want to be as cool as one, serve this lilting cucumber soup.

      RECIPE METHOD

    Combine all the ingredients in a serving container. If time allows, cover and refrigerate for about an hour before serving to allow the flavors to blend.

    Calories: 74 Total fat: 1 g

    Protein: 6 g Carbohydrate: 9 g

    Cholesterol: 6 mg Sodium: 84 mg


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