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    Free lobster recipes

      RECIPE TITLE "Lobster Bisque" Author:FineLobster.com

    yields4 servings time-- difficultyeasy to moderate

      RECIPE INGREDIENTS

    # 4 tablespoons unsalted butter
    # 1 medium onion, minced
    # 2 cup diced tomatoes (with liquid)
    # 1 cups canned diced potatoes
    # 5 cups vegetable broth
    # 1 cup heavy cream
    # 2 cooked 1½-pound lobsters, meat separated into 2-inch cubes
    # Salt and freshly ground black pepper
    # pinch of nutmeg

      RECIPE METHOD

    Melt 2 tablespoons of the butter in a large pot over medium heat. Add the onion. Cook until soften, about 7 minutes, stirring every so often. Add in the tomatoes, potatoes, broth, and cream, and simmer slowly for 15 minutes.

    Transfer the soup and the lobster meat to a standing blender and puree it thoroughly. (Be very careful when blending hot liquids in a standing blender—do not fill the blender more than halfway, and cover the lid with a towel. The heat will push the lid off and you’ll be wearing lobster bisque instead of enjoying it.)

    Return the soup to the pot and the remaining butter. Boil it for 2 minutes. Taste for salt and pepper, and add a pinch of nutmeg. Serve immediately.


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