RECIPE TITLE "No-Cook Mustard Sauce" Author: NORA HENSHAW, OKEMAH, OKLAHOMA
Makes about 2 1/2 cups. PREP: 5 MIN., CHILL: 24 HR. easy
This sauce has a kick when first prepared. A little time in the refrigerator will soften the bite by allowing the flavors to meld and mellow a little. Find dry mustard on the spice aisle of the supermarket.
1 cup pineapple preserves
1 cup apple jelly
½ cup firmly packed brown sugar
1 (2-oz.) tin dry mustard
3 Tbsp. horseradish
Freshly ground pepper to taste
Stir together first 5 ingredients. Add pepper to taste. Cover and chill at least 24 hours or up to 2 weeks.
Mustard Pork Chops: Brush 1 cup No-Cook Mustard Sauce evenly over 4 (¾-inch-thick) bone-in pork chops. Grill, covered with grill lid, over medium heat (300° to 350°) 6 to 7 minutes on each side or until a thermometer inserted in thickest portion registers 155°. Let stand 5 minutes or until thermometer registers 160°. Makes 4 servings. Prep: 10 min., Grill: 14 min., Stand: 5 min.