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      RECIPE TITLE "Sbarro Tomato Sauce" from Awesome Restaurant Recipes

    yields Makes about 1 cup.difficultyeasy


    2 - 1 lb. 12 oz. Cans Crushed Tomatoes
    1 - Tomato Can Cold Water (more or less to desired thickness)
    4 Oz. Grated Romano Cheese
    12 oz. Olive Oil
    10 oz. Diced Onions
    1 oz. Chopped Fresh Garlic
    1/2 oz. Chopped Fresh Italian Parsley
    3 oz. Sherry Cooking Wine

    2 Tbls. Salt
    2 tsp. Oregano
    1/2 tsp. Crushed Red Pepper
    1/2 tsp. Black Pepper
    2 tsp. Basil


    1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic.
    2. When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
    3. Add tomatoes, water, cheese, and spices. Mix well.
    4. Bring just to boil and simmer one hour.

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