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      RECIPE TITLE "Hidden Valley Ranch Dressing " from Awesome Restaurant Recipes

    yields Makes 42 1 tablespoon servings. (1 pint).difficultyeasy


    15 Saltines
    2 cups Dry minced parsley flakes
    1/2 cup Dry minced onion
    2 tablespoons Dry dill weed
    1/4 cup Onion salt
    1/4 cup Garlic salt
    1/4 cup Onion powder
    1/4 cup Garlic powder
    Salad Dressing:
    1 tablespoon Mix
    1 cup Mayonnaise
    1 cup Buttermilk


    Put crackers through blender on high speed until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into container with tight-fitting lid.
    Store dry mix at room temperature for 1 year. To use mix--Combine mix, mayonnaise, and buttermilk.

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