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      RECIPE TITLE "Chi Chi's Salsa" from Awesome Restaurant Recipes

    yields Makes about 1 cup.difficultyeasy

      RECIPE INGREDIENTS

    2 green onions diced
    2 ripe tomatoes diced
    1/2 tsp. salt
    1/2 tsp. black pepper
    dash of tabasco sauce
    14oz. can stewed tomatoes

      RECIPE METHOD

    Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture.
    Add tabasco to taste.
    Cool and refrigerate in tightly covered container.
    Use within a few weeks and it freezes up to 6 months.


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