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      RECIPE TITLE "Picante Sauce" Author:Dale’s Recipe Book

    yieldsYeld: 1 cuptime --- difficultyvery easy


    2 quarts tomatoes, peeled
    2 medium green peppers
    2 medium onions
    2 cloves garlic
    3 jalipeno peppers and/or other types, keep seeds
    3/4 cup vinegar
    3 Tbs. Sugar
    2 tsp. Salt
    1/4 tsp. Oregano
    1/4 tsp. Cumin


    Blend the ingredients in a blender; on chop first, then grind. Cook until thick as thick as you prefer. Seal in jars.

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