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      RECIPE TITLE "Cheese Sauce" Author:Dale’s Recipe Book

    yieldsYeld: 3 cups time --- difficultyvery easy


    2 Tbs. Butter
    2 Tbs. Flour
    Note: if you want thicker sauce use 4 Tbs. Of butter and 4 Tbs. Flour
    1 tsp. Salt
    2 cups milk
    1/2 tsp. Dry mustard
    1 cup shredded cheese


    Melt butter in 1 quart glass casserole in a microwave. Add flour and salt, blend to a smooth paste. Add milk gradually, stirring constantly.
    Cook uncovered in microwave 4 minutes (or until thickened); stir after 2 minutes, then at the end of each 30 seconds.
    Add dry mustard and cheese, mix. Cook uncovered in microwave for 1 minute, then stir.

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