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      RECIPE TITLE "Simple Pizza Sauce" from Betty Crocker's Best Of Baking, © General Mills, Inc. 1998.

    yieldsYeld: 3 cups time --- difficultyvery easy


    2 (28 ounce) cans imported pear-shaped tomatoes -- drained
    1 tablespoon chopped fresh basil
    1 1/2 teaspoons dried oregano
    1 teaspoon freshly grated Romano cheese
    2 teaspoons extra-virgin olive oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    4 cloves garlic


    Place all ingredients in food processor or blender; cover and process until smooth. Use immediately or cover and refrigerate sauce up to 48 hours. Freeze up to 2 months. Thaw in refrigerator before using.

    417 Calories (kcal); 12g Total Fat; (22% calories from fat); 16g Protein; 75g Carbohydrate; 2mg Cholesterol; 2913mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 13 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

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