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      RECIPE TITLE "Bean Dip " Author: Monic, Hammond

    yields15/20 people time-- difficultyvery easy

      RECIPE INGREDIENTS

    1/2cup mayo,1 cup sour cream, 1 pkg. taco seasoning,2-16 oz. cans refried beans, 2 med. size cartons of guacamole, 2 tomatoes, 2 buches ofgreen onions, 1 cup cheddar cheese(grated), 1 4oz. can black olives.

      RECIPE METHOD

    1. Mix mayo, sour cream and taco seasoning together and set aside.
    2. On a large platter or a 9 x 12 dish; spread beans on bottom, next the guacamole,cover with the mayo mixture.
    3. Sprinkle green onions, the cheese, tomatoes and olives. Chill.
    4. Serve with your favorite chips.



     

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