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      RECIPE TITLE "Hot Fudge Sauce" Author: Gabrielle

    yields4 servings time10 mins difficultyeasy


    1/2cup heavy cream 3 tablespoons sweet butter, cut into small pieces 1/3 cup granulated sugar 1/3 cup dark brown sugar, firmly packed 1/2 cup strained unsweetened Dutch process cocoa powder


    1. Heat olive oil in frying pan.
    2. Add sliced garlic (2 cloves per serving) and brown, then add anchovies (1 oz. per serving) and blend them into the sauce, until you have a smooth consistency.
    3. Add salt if desired (the anchovies, unless fresh, will probably have more than enough salt). Pour sauce over pasta.


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