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      RECIPE TITLE "Crab Dip Recipe"
    Source: Outdoor Entertaining,
    Courtesy of

    yieldsMakes 2 cupstime---difficultyeasy

    Can be made one day in advance (keep in the refrigerator).


    1/4 cup cream cheese, softened
    1 tablespoon mayonnaise
    1/3 cup finely chopped red bell pepper
    1/3 cup finely chopped green bell pepper
    2 tablespoons finely chopped yellow bell pepper
    2 scallions (spring onions), finely chopped
    1 garlic clove, finely chopped
    1 tablespoon lemon juice
    Dash Tabasco sauce
    1/2 cup crabmeat
    1 tablespoon chopped fresh dill

    Encyclopedia Of Sauces For Your Food
    Encyclopedia Of Sauces For Your Food 400+ recipes, organized by the foods you'll be saucing. Nutrition counts. 440 pgs.

    Combine the cream cheese and mayonnaise. Add bell peppers, scallions and garlic and stir to combine. Add the lemon juice and Tabasco. Mix thoroughly and season with salt and pepper to taste. Stir in the drained crabmeat and dill. Allow to stand for 1 hour before serving. Re-season just before serving.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Makes 2 cups
    Facts per Serving
    Calories: 185 Fat: 7g Carbohydrates: 18g
    Cholesterol: 35mg Sodium: 1808mg Protein: 13g
    Fiber: 3g % Cal. from Fat: 34% % Cal. from Carbs: 39%


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