recipes.it Welcome to the most interactive cookery on the net with thousands of free recipes and tons of cooking tips!
welcome to Recipes.it home of more than 3,000 free recipes
Recipes  Cooking tips  Coupon codes  Blog  Links  Sitemap  Free newsletter  
Search our website:



recipes.it

Entrées
  • pasta
  • pizza
  • soups
  • potage & broth
  • rice & risotto
  • sauces & marinades
  • ...more
  • Get our FREE newsletter!
    Subscribe to Recipes.it
    Enter your e-mail address:

    Website by: For Your eyes Only

    Print FREE Grocery Coupons at Home

      RECIPE TITLE "Crab Dip Recipe"
    Source: Outdoor Entertaining,
    Courtesy of Cooking.com

    yieldsMakes 2 cupstime---difficultyeasy

    Can be made one day in advance (keep in the refrigerator).

      RECIPE INGREDIENTS

    1/4 cup cream cheese, softened
    1 tablespoon mayonnaise
    1/3 cup finely chopped red bell pepper
    1/3 cup finely chopped green bell pepper
    2 tablespoons finely chopped yellow bell pepper
    2 scallions (spring onions), finely chopped
    1 garlic clove, finely chopped
    1 tablespoon lemon juice
    Dash Tabasco sauce
    1/2 cup crabmeat
    1 tablespoon chopped fresh dill

    Encyclopedia Of Sauces For Your Food
    Encyclopedia Of Sauces For Your Food 400+ recipes, organized by the foods you'll be saucing. Nutrition counts. 440 pgs.
      RECIPE METHOD

    Combine the cream cheese and mayonnaise. Add bell peppers, scallions and garlic and stir to combine. Add the lemon juice and Tabasco. Mix thoroughly and season with salt and pepper to taste. Stir in the drained crabmeat and dill. Allow to stand for 1 hour before serving. Re-season just before serving.

    Recipe reprinted by permission of Weldon Russell. All rights reserved.

      Nutrition Facts
    Makes 2 cups
    Facts per Serving
    Calories: 185 Fat: 7g Carbohydrates: 18g
    Cholesterol: 35mg Sodium: 1808mg Protein: 13g
    Fiber: 3g % Cal. from Fat: 34% % Cal. from Carbs: 39%

     

    HOT! We recommend:

    Complete Book of Sauces
    Complete Book of Sauces Transform your weekly menu plans with over 175 tried and tested recipes. Classic combinations and fabulous ideas to inspire your cooking
    Big Book of Sauces, <NULL>
    Big Book of Sauces, A sauce can enhance, enliven, and even transform a wide variety of dishes. Whether savory, spicy, or sweet, a sauce can add the perfect touch. Yet all too often even seasoned cooks rely on processed, ready-made bottled sauces, low in taste and high in unnecessary salt, sugar, and preservatives. The lavishly illustrated, spiral-bound Big Book of Sauces assembles a mouth-watering collection of recipes for sauces, salsas, relishes, dressings, and dips that are easy to prepare. From versatile everyday basics such as Quick Tomato Sauce to special sauces such as Hollandaise, rustic Italian Hazelnut Pesto, and exotic Apricot and Ginger Salsa, the book features an enormous variety of tastes, textures, and culinary influences. Each of the 365 recipes is accompanied by creative serving suggestions, while many also include ingredient variations and invaluable cook's tips--making The Big Book of Sauces indispensable for any cook, from amateur to aficionado.

     

    << Back Sauces index Print page Top

     

    Partners: KitchenAid Outlet Great Gourmet Gifts From Lobster Gram Oneida.com the #1 Brand in Flatware! Shop at Home. We Deliver. Safeway.com Shop at Home. We Deliver. Genuardis.com Peapod Pfaltzgraff Web Site Get cooking with ShortOrder Sur La Table www.starbucksstore.com

    © 1997-2009 IM, All rights Res. | Privacy | | | Home