RECIPE TITLE "Salsa di
Pomodoro" Author: Nina, Napoli
- 3 oz Olive
- 1 Onion; finely chopped,
- 3 Garlic cloves; chopped,
- 1 tb Basil,
- 1 tb
- 2 tb Sugar Salt and pepper,
- 4 cn Plum tomatoes; peeled (28 o -z.
- 2 cn Tomato paste (10 oz. cans),
- 6 oz Red wine; dry,
- 3 tb Butter
- Heat the oil in
a large pot and saute the onion, garlic and seasonings for 5 minutes.
- Pour the tomatoes
into a bowl and mash them up, removing any hard parts. Add to the pot
with the tomato paste, red wine, and butter. Simmer for about 30 minutes,
- The sauce should
be fairly thick when ready. When you notice the golden oil floating on
the top of the sauce it has finished cooking. Now check the seasonings
and you're done. Very easy!
N.B.: I used big amounts of ingredients, this is for a huge family meeting!