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      RECIPE TITLE "Fondue Sauces for Beef" by The Tender Filet - Fine Dining Made Affordable!

    yields4-6 servings time 5 minutesdifficultyeasy

    Garlic Sauce
    1 cup sour cream
    3 clove garlic, crushed
    1 Tbsp. chopped chives
    Salt and pepper to taste

    Combine all ingredients. Chill.

    Sour Cream Horseradish
    1 cup sour cream
    3 tsp. horseradish
    Salt and pepper to taste
    Paprika

    Combine all ingredients. Chill.

    Mustard Mayonnaise
    1 cup sour cream or mayonnaise
    1/2 tsp. dry mustard (or to taste)
    Salt and pepper to taste

    Combine all ingredients. Chill.

    Hot Sauce
    1 cup catsup
    3 tsp. Worcestershire sauce
    3 tsp. prepared mustard
    3 tsp. prepared horseradish

    Combine all ingredients, bring to boil in saucepan and serve hot.



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