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      RECIPE TITLE "Garlic-Chive Sauce Recipe"
    excerpted from The Onion Harvest Cookbook by Barbara Ciletti, courtesy of     

    yields Yields 1/2 cup (Serves 4)

    Serving Size = 2 tablespoons

    Other necessary recipes: Artichoke
    with Garlic-Chive Sauce and Spring Greens


    2 tablespoons lemon juice
    1/4 cup extra virgin olive oil
    1 tablespoon lemon zest
    1/4 teaspoon ground red pepper
    4 cloves garlic, minced
    1 teaspoon dehydrayed onion flakes
    2 tablespoons fresh lemon thyme leaves
    3 tablespoons chopped fresh chives
    1 teaspoon grated Parmesan cheese
    1/2 teaspoon salt

    Hamilton Beach 40-oz. BlenderChef 12-speed Blender/Food Processor, White
    Hamilton Beach 40-oz. BlenderChef 12-speed Blender/Food Processor, White
    Save on cupboard and counter space and still be productive in the kitchen using this 2-in-1 BlenderChef from Hamilton Beach. Its 400 watt motor offers proven performance. Compact-looking blender features 12 speeds, including an ice crusher, holds up to 40-oz. and has an extra- wide glass jar opening for added convenience. Processor bowl holds 3-cups dry/2-cups wet ingredients and includes a feed chute and oil dispenser. Reversible slicer/shredder blade is made of stainless steel


    In a blender, mix the lemon juice and oil to form a creamy sauce. Add the lemon zest, red pepper, garlic, onion flakes, lemon thyme, chives, cheese and salt, and blend 2-3 minutes.

    Recipe reprinted by permission of Taunton. All rights reserved.


    Facts per Serving
    Calories: 559 Fat: 57g Carbohydrates: 11g
    Cholesterol: 2mg Sodium: 1206mg Protein: 3g
    Fiber: 2g % Cal. from Fat: 92% % Cal. from Carbs: 8%



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