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      RECIPE TITLE "Anchovy Sauce for Pasta" Author: Larry J.P.

    yields4 servings time10 mins difficultyeasy

    Olive oil; sliced garlic, anchovies, salt, pasta.

      RECIPE METHOD

    1. Heat olive oil in frying pan.
    2. Add sliced garlic (2 cloves per serving) and brown, then add anchovies (1 oz. per serving) and blend them into the sauce, until you have a smooth consistency.
    3. Add salt if desired (the anchovies, unless fresh, will probably have more than enough salt). Pour sauce over pasta.



     

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