1. Melt butter in a pan over medium heat or in a microwave oven.
2. Put egg yolks, 1 tablespoon lemon juice, 1 tablespoon water,
and mustard in a blender or food processor.
3. Whirl on high speed to blend, then add butter in a slow, steady
4. Add remaining lemon juice, cayenne, and salt to taste; whirl
just to blend. Use at once or store in a thermos up to 30 minutes.
Nutritional analysis per tablespoon.
NUTRITION PER SERVING
CALORIES 71(99% from fat); FAT 7.8g (sat 4.6g); PROTEIN 0.5g; CHOLESTEROL
51mg; SODIUM 79mg; FIBER 0.0g; CARBOHYDRATE 0.1g