RECIPE METHOD
- Melt butter with garlic in saucepan over medium heat; do not let the garlic brown.
- In a separate bowl, mix clam juice, flour and parsley, blending until mixture is smooth.
- Pour flour mixture into garlic butter and stir until smooth and well blended.
- Stir in wine, lemon juice, herbs and spices, stirring constantly.
- Gradually add half-and-half and stir until thickened.
- Simmer for 30 to 45 minutes
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